Broccoli-Corn Bake Recipe

Vegetable

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Ingredients:

1 16 oz can creamed corn
1 10 oz. pkg frozen chopped broccoli, cooked & drained
1 egg, beaten well
1/2 c. saltine crackers, crumbled
1 tbsp instant minced onion
2 tbsp. melted butter
1/2 tsp. salt
Dash pepper
1/4 c. saltine crackers, crumbled
1 tbsp butter, melted

Directions:

Combine all but the last two ingredients, mix well and turn into lightly greased 1 quart casserole. Mix the 1/4 c. crackers with the 1 tbsp melted butter . Sprinkle over vegetables.

Bake, uncovered, at 350 for 35 to 40 minutes.

Serves 6.

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Submitted 6/13/05.
Source: My "Happy Cooking" Cookbook
Submitted By: Ruth A. Burbage
burbage@pell.net
Broccoli-Corn Bake


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