Ingredients
- 6-oz. prepared graham cracker pie crust
- 8-oz. pkg. cream cheese, softened
- 14-oz. can sweetened condensed milk(not evaporated)
- 3/4 cup cold water
- 4-serving size pkg. instant vanilla pudding mix
- 1 1/2 cups nondairy whipped topping, thawed
- 16 miniature chocolate eggs or other holiday candies
Directions
In large mixer bowl, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie crust; top with chocolate eggs. Top with remaining filling. Chill 3 hours. Garnish as desired. Refrigerate leftovers.
Makes 8 servings.
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Submitted 6/13/05.
Source: Heritage Newspaper
Submitted By: Linda Wilson
lwilson@gatecom.com
Easter Hunt Pie