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Easter Hunt Pie Recipe | |
American Pies | |
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Ingredients:
6-oz. prepared graham cracker pie crust8-oz. pkg. cream cheese, softened 14-oz. can sweetened condensed milk(not evaporated) 3/4 cup cold water 4-serving size pkg. instant vanilla pudding mix 1 1/2 cups nondairy whipped topping, thawed 16 miniature chocolate eggs or other holiday candies
Directions:
In large mixer bowl, beat cheese until fluffy, gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently stir in whipped topping. Spoon 1/2 of filling into pie crust; top with chocolate eggs. Top with remaining filling. Chill 3 hours. Garnish as desired. Refrigerate leftovers.Makes 8 servings. | |