Ingredients
- 1lb. stew beef, cut in small pieces
- 1/2 lb. chourico or linguica diced (spicy sausage)
- 1 large onion
- 1 10oz. can beef broth or bullion cubes
- 2 cups water
- 3/4 head of cabbage, chopped (about 3 or 4 cups)
- 2 pkgs. frozen kale (or escarole or collard greens )
- 1 can red kidney beans.
- 5 cups of water
- 1/2 tsp. salt and pepper.
- 2 or 3 large potatoes
Directions
Dust meat with flour and salt and pepper. Brown meat in a little oil in a stockpot, then
add onion and chourico. When onion is done, add broth and 2 cups of water. Simmer covered for 1 1/4 hrs.
Add vegetables and 5 cups of water with 1/2 tsp. salt and pepper. Simmer covered for 1 hr.
Finally dice 2 or 3 large potatoes and add to pot and simmer for about 15 minutes or just until potatoes are soft. Add more salt or pepper if needed.
Enjoy!
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Submitted 6/13/05.
Source: Personal
Submitted By: Kathy
kcsouza@ultranet.com
Kale Soup