Kale Soup Recipe

Dust meat with flour and salt and pepper. Brown meat in a little oil in a stockpot, then
add onion and chourico. When onion is done, add broth and 2 cups of water. Simmer covered for 1 1/4 hrs.

Add vegetables and 5 cups of water with 1/2 tsp. salt and pepper. Simmer covered for 1 hr.

Finally dice 2 or 3 large potatoes and add to pot and simmer for about 15 minutes or just until potatoes are soft. Add more salt or pepper if needed.

Enjoy!