Kale Soup Recipe

Soup

Ingredients: 1lb. stew beef, cut in small pieces 1/2 lb. chourico or linguica diced (spicy sausage) 1 large onion 1 10oz. can beef broth or bullion cubes 2 cups water 3/4 head of cabbage, chopped (about 3 or 4 cups) 2 pkgs. frozen kale (or escarole or collard greens ) 1 can red kidney beans. 5 cups of water 1/2 tsp. salt and pepper. 2 or 3 large potatoes Directions: Dust meat with flour and salt and pepper. Brown meat in a little oil in a stockpot, then add onion and chourico. When onion is done, add broth and 2 cups of water. Simmer covered for 1 1/4 hrs. Add vegetables and 5 cups of water with 1/2 tsp. salt and pepper. Simmer covered for 1 hr. Finally dice 2 or 3 large potatoes and add to pot and simmer for about 15 minutes or just until potatoes are soft. Add more salt or pepper if needed. Enjoy!