| Recipe Title |
Type |
Cuisine |
| Ossobuco |
Veal |
Italian |
|
Sprinkle meat with salt and pepper. Coat lightly with flour, shaking off excess. In Dutch oven slowly brown meat in hot cooking oil; remove meat. Add .... |
| Garlic cheese bread |
Bread |
---- |
|
Cut french bread lenghtwise and then in pieces of 4 to 5 inches. Mash the garlic and mix with butter. Spread said mixture on the bread and grate the c.... |
| Tortellini Salad |
Salad |
Italian |
|
Boil tortellini according to package instructions. Drain and put in a bowl to cool. Add garlic and pour 1 package dressing over tortellini. When co.... |
| What You Call It Cake |
Cakes |
---- |
|
Mix the first 6 ingredients. Put into a 9x13 greased pan. Sprinkle 1 cup brown sugar, 1 cup walnuts over top.Bake at 350 degrees for 30 minutes. For t.... |
| Ginger Marmalade |
Jellies and Jams |
---- |
|
Cook 10 minutes, stirring continuously. Remove white membrane from skinned fruit. Add to cooked peel and water. Cover and simmer 20 minutes. Chop 2 cu.... |
| Apple Molasses Bread |
Bread |
---- |
|
1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well afte.... |
| Island Banana Bread |
Bread |
Caribbean |
|
Sift together flour, sugar and baking soda. Work in butter butter by hand until mixture is crumbly. Add mashed bananas and quickly add eggs, being car.... |
| Neeman Markus |
Cakes |
American |
|
Melt butter and mix with cake mix and eggs. Pat into a 10X13inch pan. Soften cram cheese and mix well with other topping ingredients. Cover crust with.... |
| Shrimp in Garlic Butter |
Seafood |
---- |
|
In a large pan heat butter over med. heat add garlic and shrimp. Cook 1 to 3 mintues, then add parsley and sherry. Simmer for 1 to 3 minutes..... |
| Shrimp Scampi |
Seafood |
Italian |
|
In large skillet, over medium-high heat, cook and stir onion and garlic in margarine and oil 1 minute. Add shrimp; cook and stir until shrimp are pi.... |
| Baklava |
Dessert |
Greek |
|
Preheat oven to 325 degrees. Combine nuts, sugar and spices. Trim phyllo to pan size. (Keep phyllo covered with a damp towel except for the sheets you.... |
| Smoked Fish |
Seafood |
---- |
|
Heat 1 quart water until lukewarm (110 degrees.) Add salt and brown sugar. Mix until thoroughly dissolved. Combine 3 quarts water and salt mixture in .... |
| Stuffed Trout |
Seafood |
---- |
|
In a medium bowl, combine first six ingredients; mix well. Stuff 1/4 cup into cavity of each trout. Place on a lightly greased rack in a shallow roast.... |
| Smokey Broiled Catfish |
Seafood |
---- |
|
Thaw frozen fish. Clean, wash and dry fish. Combine remaining ingredients except lemon wedges and mix thoroughly. Brush inside of fish with sauce. Pla.... |
| Old Fashioned Bread Pudding |
Dessert |
American |
|
Scald milk with butter in it. Set aside. Beat eggs,sugar and cinnamon together until light and fluffy. Gradually pour milk over eggs and sugar; add v.... |
| Roast Of Veal |
Veal |
---- |
|
1. Wipe veal roast. Cut four places on top of veal, slice onion and stick in the opening.
2.Rub a paste made of the flour and butter over the veal,.... |
| Crown Roast of Lamb |
Lamb |
---- |
|
Preheat the oven to 350 degrees (180C). Have the roast at room temperature. Place it in a shallow open roasting pan. Rub all over with oil and then wi.... |
| Egg Roll (pancakes) |
Bread |
---- |
|
1. Place flour in a mixing bowl and add water gradually to make a thin, smooth batter.
2. Beat eggs and salt into batter.
3. Barely cover bottom.... |
| Chocolate Terrine with Creme Anglaise |
Dessert |
French |
|
To Make the Chocolate Terrine:
Bring one pint of heavy cream, 2 1/4 oz. sugar, and butter to a boil in a heavy sauce pot. Remove from stove and allow.... |
| Honey Cake (Medivnyk), Ukrainian |
Cakes |
Russian |
|
1. Grease and flour one 12x 3 1/2 inch or two 8 1/2x 4 1/2 inch loaf pans. Heat oven to 325 degrees.
2. In large bowl, beat eggs, sugar, honey, oil.... |
| Bratislava Chicken Paprika, Ukrainian |
Chicken |
Russian |
|
Sprinkle chicken pieces with paprika, salt and pepper. Brown slowly in butter; add onion and water. Cover and simmer until tender. Remove chicken; kee.... |
| Kapuschnak (Sauerkraut Soup), Ukrainian |
Soup |
Russian |
|
Put meat in 4 quart kettle with enough water to cover meat. Add as needed(boils down).Boil, removing scum with a strainer. Turn flame to simmer. If be.... |
| Red Velvet Cake |
Cakes |
---- |
|
Cream Crisco, sugar and eggs. Make a paste of food coloring and cocoa; add to creamed mixture. Add flour, slat, buttermilk and vanilla. Fold in, but.... |
| Sweet Pickled Smelt (Silverside) |
Seafood |
---- |
|
Let cool. Put smelt in jar with layers of onion and add pickling. If you like, add a small amount of hot peppers..... |
| Mother's Borscht |
Soup |
Russian |
|
Combine beets, water, onion and salt in saucepan. Bring to a boil and cook over low heat for 1 hour. Add sugar and lemon juice. cook 10 minutes and ta.... |
| Veronica's Special Paska |
Bread |
---- |
|
Put in saucepan, milk, suger, water and shortening. Heat until warm. Stir until sugar is dissolved. Add yeast; set aside. In large bowl, put flour, sa.... |
| Cheese Blintzes |
Dessert |
---- |
|
Mix salt, oil, milk, and one egg together well in mixing bowl. Slowly add flour; mix to form smooth batter. Oil a 6-inch crepe pan lightly ; heat unti.... |
| Soy Patties |
Vegetable |
---- |
|
Mix the first seven ingredients thoroughly together,and shape into patties. Roll the patties in whole wheat breadcrumbs. Bake in a greased pan until b.... |
| Passover Brownies |
Dessert |
Jewish |
|
Cream sugar and butter. Add eggs one at a time. Beat all together. Sift dry ingreduents; mix into egg mixture alternating with milk. I prefer to pou.... |
| Baked Potato Skins |
Appetizer |
---- |
|
Scrub and pierce potatoes; bake at 400 degrees for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. o.... |
| Potato Skins |
Appetizer |
---- |
|
Cut potatoes in half (length wise).Hollow out center leaving some meat in the skins.Deep fry skins until light brown.Place cheese,bacon, and onions in.... |
| Snicker Doodles |
Cookie |
---- |
|
Cream shortening and the sugar together. Pour the egg into the creamed mixture. Beat all together. Sift flour, salt, baking soda and cream of tartar. .... |
| Super Duper Sincker Doodles |
Cookie |
---- |
|
1. In mixing bowl, cream together butter and 3/4 cup granulated sugar until smooth. Add egg, milk, and vanilla and blend
2. In a separate bowl, .... |
| Cocoa Snickerdoodles |
Cookie |
---- |
|
Preheat ovenn to 375df. Lightly grease cookies sheets or line with parchment paper. Beat butter, brown sugar and the 3/4 cup granulated sugar in lar.... |
| Knedlik (Bread Dumpling) |
Bread |
---- |
|
In small bowl, beat eggs, milk, melted butter and salt together until well mixed. Place bread cubes in medium bowl and pour egg mixture over; mix ligh.... |
| Chatzilim (Israeli) |
Appetizer |
Jewish |
|
Cook eggplant over an open medium to low flame, turning it every few minutes with a fork until the outside is evenly charred and the inside is tender,.... |
| Egg Risotto |
Rice |
---- |
|
Heat ready cooked canned rice in butter with chopped spring onion; add the rest of the ingredients. Heat through.This is found under the Quick Meals .... |
| Baked Stuffed Artichokes |
Vegetable |
---- |
|
Melt butter. Add garlic and crumbs and mix together. Add pepper and chives. Set aside to cool. Open the leaves of the artichokes, take out the center .... |
| SEAFOOD SAFFRON RISOTTO |
Seafood |
Italian |
|
1. Prepare the saffron water. Soak the waffron strands in the boiling water for at least 30 minutes.
2. Meanwhile, heat the oil and half the but.... |
| Classic Risotto |
Vegetable |
Italian |
|
In medium saucepan cook onion in butter or margarine till onion is tender bu not brown. Stir in broth, rice, salt, and pepper. Bring to a rolling boil.... |
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