 | ||||||||
 |
 |
 |
 |
 |
 |
 |
 |
 |
Knedlik (Bread Dumpling) Recipe | ||
Bread | ||
|
|
||
| Ingredients:
2 eggs2/3 cup milk 2 T melted butter 1 tsp. salt 4 1/2 cups slightly stale dense white bread, cubed Lard, butter or margarine
Directions:
In small bowl, beat eggs, milk, melted butter and salt together until well mixed. Place bread cubes in medium bowl and pour egg mixture over; mix lightly with spoon until liquid is absorbed. set aside.Grease a large napkin or tea towel with lard, butter or margarine; place bread mixture in center and mold into large oval sausage shape, about 9 inches long and about 3 1/2 inches in diameter. Roll up lightly and tie ends of roll securely with twine, letting two "tails" hang loose. Inmmerse in boiling water and boil 30 minutes. Remove to cutting board; remove twine and unroll dumpling carefully. Slice into 1/2 inch rounds to serve. Makes about 4 servings. |
|
Print this recipe
Submitted 6/13/05. |
||||||
|
Best Free Recipe Exchange
Easy/Gourmet Recipes Search
Recipie Requests and Replies
Featured Gourmet/Easy Recipies
Site Map
|