Baked Potato Skins Recipe

Scrub and pierce potatoes; bake at 400 degrees for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. of pulp attached to skin. (The pulp you remove can be refrigerated for use later.) Cut skins into strips or halves; brush skin sides with melted butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; cover with green onions, bacon, shrimp or ham, if desired, and green pepper. Top with cheese. Bake at 450 degrees until cheese is melted and skins are crisp, about 10-15 minutes. Garnish each with a dollop of sour cream. Serve immediately.

Yield: 6-10 servings