Passover Brownies Recipe

Jewish Dessert

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Ingredients:

1/2 cup margarine
2 cups sugar
4 eggs
1/2 cup milk
1 cup cake meal
1/2 cup Hershey's Dry Cocoa
1/2 cup chopped walnuts
Dash of salt
1/2 cup (big bag) chocolate chips

Directions:

Cream sugar and butter. Add eggs one at a time. Beat all together. Sift dry ingreduents; mix into egg mixture alternating with milk. I prefer to pour it all in at once and don't sift. I use my KitchenAid and blend it all together. Grease 9x12 pan. Double it for 3 quart casserole.Bake at 350 for 45 minutes - be careful not to overbake. In my oven, the brownies were ready in 30 minutes.Enjoy

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Submitted 6/13/05.
Source: My Mother
Submitted By: Sabra Conley
cattyann@best.com
Passover Brownies


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