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Passover Brownies Recipe | |
Jewish Dessert | |
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Ingredients:
1/2 cup margarine2 cups sugar 4 eggs 1/2 cup milk 1 cup cake meal 1/2 cup Hershey's Dry Cocoa 1/2 cup chopped walnuts Dash of salt 1/2 cup (big bag) chocolate chips
Directions:
Cream sugar and butter. Add eggs one at a time. Beat all together. Sift dry ingreduents; mix into egg mixture alternating with milk. I prefer to pour it all in at once and don't sift. I use my KitchenAid and blend it all together. Grease 9x12 pan. Double it for 3 quart casserole.Bake at 350 for 45 minutes - be careful not to overbake. In my oven, the brownies were ready in 30 minutes.Enjoy | |