| Recipe Title |
Type |
Cuisine |
| Cherry Pancakes (Kirschpfannkuchen) |
Brunch |
German |
|
Soak rolls in cold water, squeeze dry and break up. Mix rolls thoroughly with flour, eggs, milk and sugar. Pit cherries and fold into batter. Drop spo.... |
| Quaresimale |
Dessert |
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|
1. Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper, generously butter the paper. Scatter the nuts over another unlined baking.... |
| Green or Wax Beans |
Vegetable |
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|
Use young, tender beans, if possible. Older beans require 15 minutes more processing time. Beans are particularly susceptible to spoilage, so be sure .... |
| Deviled Oysters |
Seafood |
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|
Preheat the oven to 400 degrees(205 C). Have on hand 6-8 deep halves of oyster shells or 4-6 scallop shells. Chop the oysters coarsely and set aside. .... |
| Scampi |
Seafood |
Italian |
|
Wash shrimp and remove ""legs"" and shells, leaving tails attached. If desired, devein shrimp by making a shallow cut down center back of each shrimp..... |
| Baked Ham |
Pork |
---- |
|
Preheat the oven to 350 degrees(180C). Place the ham on a rack in a shallow roasting pan, fat side up. Bake the ham unglazed until the thermometer reg.... |
| Outrageous Brownies |
Cookie |
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|
Preheat the oven to 350 degrees. Grease and flour a 12x18-inch jelly-roll pan. Set aside.
Melt together the butter, pound of chocolate chips, and .... |
| Stuffed Orange French Toast |
Brunch |
French |
|
Cut a pocket horizontally into each slice of French bread, being careful not to cut all the way through. Set aside.In a small bowl, stir together cre.... |
| Italian Shrimp Mosca's |
Seafood |
Italian |
|
Cook all ingredients except wine in large skillet over medium high heat for 15-20 minutes til shrimp turn pink & most of the juices are gone. Add win.... |
| Artichoke Bruschetta |
Appetizer |
Italian |
|
1. Heat oven to 350 degrees. With a serrated knife , cut off ends from bread and reserve for another use. Slice remaining bread crosswise into twenty-.... |
| Tournedos Rossini |
Beef |
Italian |
|
A tournedos is cut from the filet after it has been surrounded with a layer of beef fat (bacon?) and tied well. The steak should preferably be cut 1 1.... |
| Garlic Shrimp |
Seafood |
---- |
|
Shell and devein shrimp. Cover them liberally with freshly ground pepper and salt, if desired (I leave the salt out). Make sure shrimp are dry befor.... |
| Veal Marsala |
Veal |
Italian |
|
In skillet place 2 teaspoons of margarine cook mushrooms and green onion over med heat. Saute for 2 minutes, add minced garlic cook another 3 minutes.... |
| White Clam Sauce |
Sauces |
---- |
|
1. Saute onion and garlic in oil until soft in a medium-size saucepan. Add clams with liquid, wine and parsley; cook over low heat, just until hot.
.... |
| Norwegian Butter Cookies |
Cookie |
Norwegian |
|
Preheat the oven to 375 degrees(190C). Cream the butter, then add the egg yolks, and beat well. Beat in the sugar. Add the flour and the lemon or vani.... |
| Indian Halva |
Dessert |
Indian & Pakistani |
|
Melt the butter in a heavy deep skillet. Add the flour, nuts, coconut, salt(see note),and cardamon. Blend in the sugar. Mix well. Cool for a few minut.... |
| Halva |
Dessert |
Indian & Pakistani |
|
his is known as the 1,2,3,4 recipe for halva. You can halve this or double it, as long as you keep the proportions the same.Cook the sugar and water t.... |
| Fried Noodles |
Pasta |
Chinese |
|
1. Cook noodles according to package directions until tender but still firm, 2 to 3 minutes; drain. Rinse under cold running water; drain again.
2..... |
| Pot Au Feu of Tenderloin of Buffalo |
Game |
French |
|
Remove meat from refrigerator and let sit at room temperature for an hour. Put thyme, bay leaves, pepper and parsley into a bag made of a small piece .... |
| Buffalo Stew |
Stew |
American |
|
Lightly salt and pepper the meat. Heat a large Dutch oven and add the oil. In two different batches, brown the meat on all sides. Add the remaining in.... |
| Sauteed Escarole and Beans |
Vegetable |
---- |
|
1. Separate leaves of escarole; wash thoroughly under cold running water. Drain well; tear each leaf crosswise in half. Pat leaves dry with paper towe.... |
| Creamy Asparagus/Ostrich Soup |
Soup |
---- |
|
Steam the asparagus until very tender. Cut several spears and lay aside for garnishments. Puree the remaining asparagus. Saute the ostrich with butter.... |
| Chocolate Chip Cookies |
Cookie |
---- |
|
Preheat the oven to 375 degrees(190C) and grease some cookie sheets. Cream the butter, then gradually add the two sugars, beating until light and smoo.... |
| No Bourbon-Bourbon Chicken |
Chicken |
American |
|
Mix all marinade ingredients and pour over chicken. Marinate overnight.Bake at 3257, basting frequently for one hour or until well browned. If you do.... |
| Blackcurrant Pork Chops |
Pork |
---- |
|
Mix together jam and mustard. Brown meat in frying pan. Spoon jam mixture over meat, cover and cook 20 minutes or until meat is cooked. Remove meat t.... |
| Pork Chop and Potato Bake |
Pork |
---- |
|
Spray a non-stick skillet with vegetable spray. Heat over medium heat. Brown pork chops well on both sides. Preheat oven to 350 degrees. Sprinkle the .... |
| Angel Hair shrimp |
Pasta |
Italian |
|
1. Peel and deveine shrimp.
2. In saute pan, cover bottom of pan with olive oil.
3. Add red &green peppers, onion,garlic,&white pepper,saute abo.... |
| Linguine alla Cannavota |
Seafood |
Italian |
|
Heat the oil in a large skillet over medium heat. Add the shrimp and cook 1 minute. Add the garlic, and stir once or twice. As soon as the garlic begi.... |
| Sara's Fresh Shrimp Spaghetti |
Seafood |
Italian |
|
Melt the butter in saucepan. Add shallots and garlic; saute until translucent. Stir in cream, chili sauce, and parsley; bring to a boil, stirring cons.... |
| Pork Tenderloin with Sweet & Sour Sauce |
Pork |
Chinese |
|
Bake tenderloin at 450 degrees for 30 minutes till browned. Transfer to deep dish. Pour sauce over. Bake 300 degrees for two hours or till done, basti.... |
| Sausages & Peppers in Tomato Sauce |
Pork |
American |
|
Cover a heavy-bottomed pan with a thick coating of olive oil, about 3 tablespoons.Place the sausages on top and bake, uncovered, in a 300 degree oven .... |
| Shrimp Fra Diavolo |
Seafood |
Italian |
|
Cook and stir onion and garlic in hot oil in large heavy saucepot or roaster until onion is tender.Stir in remaining ingredients except shrimp and spa.... |
| Rospo Nel Busco (sausage in batter) |
Pork |
Italian |
|
Preheat oven to 400 degrees. Prick each sausage with a fork in two or three places, then place in a baking dish with the olive oil. Put dish in prehea.... |
| Mustard Glazed Pork Tenderloin |
Pork |
---- |
|
Preheat oven to 400 degrees. Combine soy sauce and mustard. Rub mixture all over the pork. (Use your hands!) Spray a small baking pan with non-stick s.... |
| Pirozhki |
Beef |
Russian |
|
Add yeast mixture to flour; add remaining pastry ingredients and mix >well. Cover and set in warm place for 30 - 45 minutes to rise. Shape dough into .... |
| Red (or Green) Cabbage Salad |
Salad |
---- |
|
!n a small saucepan combine sugar, vinegar, salt, celery seed, dry mustard and pepper. Stir over medium heat until sugar dissolves and mixture is boil.... |
| Basic Pudding Mix |
Dessert |
---- |
|
In large bowl, combine milk powder, sugar, cornstarch and salt; mix thoroughly, making sure cornstarch is blended well. Store in tightly covered conta.... |
| Herbed Spaghetti Squash/Mozzarella |
Vegetable |
Italian |
|
1. Preheat oven to 375 degrees. Halve squash lengthwise. Scoop out and discard seeds. Place cut side up in baking pan; add butter and garlic to hollow.... |
| Moules Marinieres |
Seafood |
French |
|
Put mussels in the sink with enough ice to keep them cold. If some of the mussels are opened you may try to close them by hitting them on the side of .... |
| Mussels Marinara |
Seafood |
Italian |
|
1.Scrub mussels well under cold running water; remove beards. Discard any mussels that are opened. Place cleaned mussels in large pot with wine. Cover.... |
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