Stuffed Orange French Toast Recipe

Cut a pocket horizontally into each slice of French bread, being careful not to cut all the way through. Set aside.In a small bowl, stir together cream cheese, orange peel and orange juice. Spoon about 1 heaping teaspoon cream cheese into each bread pocket. Spread evenly with knife.In a shallow bowl, beat together eggs and milk. Place a slice of stuffed bread in the egg mixture. Let it soak about 30 seconds. Turn bread over and let it soak another 30 seconds. Repeat with remaining pieces of bread.Spray a griddle or large skillet with vegetable oil. Place over medium heat. Cook bread slices 3 to 4 minutes on each side or until golden brown. Serve warm with fresh berries and light maple syrup.Makes 3 servings.