Fried Noodles Recipe

1. Cook noodles according to package directions until tender but still firm, 2 to 3 minutes; drain. Rinse under cold running water; drain again.

2. Place several layers of paper towels over jelly-roll pans or cookie sheets. Spread noodles over paper towels; let dry 2 to 3 hours.

3. Heat oil in wok or large skillet over medium-high heat to 375 degrees. Using slotted spoon or tongs, lower a small portion of noodles into hot oil. Cook noodles until golden brown, about 30 seconds.

4.Drain noodles on paper towels. Repeat with remaining noodles. Makes 4 servings