Creamy Asparagus/Ostrich Soup Recipe

Steam the asparagus until very tender. Cut several spears and lay aside for garnishments. Puree the remaining asparagus. Saute the ostrich with butter in a saucepan for about 3 minutes on each side. Add the meat, pureed asparagus, cream, salt, and pepper. Heat just to boiling. Garnish each bowl with 2 or 3 asparagus spears. Serve hot.