 |
Creamy Asparagus/Ostrich Soup Recipe | |
Soup | |
|
Ingredients:
4 oz. Ostrich Steak, julienned1 Tablespoon butter 1 bunch (1lb.) fresh asparagus 2 cups light cream 2 teaspoons salt 1/8 teaspoon white pepper
Directions:
Steam the asparagus until very tender. Cut several spears and lay aside for garnishments. Puree the remaining asparagus. Saute the ostrich with butter in a saucepan for about 3 minutes on each side. Add the meat, pureed asparagus, cream, salt, and pepper. Heat just to boiling. Garnish each bowl with 2 or 3 asparagus spears. Serve hot. Serves 6.Per Serving:
308 calories; 51mg. cholesterol; 13.6gm fat
| |