• 4 rolls
  • 4 tbls. flour
  • 2 eggs
  • 1 cup milk
  • 2 tsp. sugar
  • 1 lb. cherries
  • butter or fat
  • cinnamon and sugar, mixed


Soak rolls in cold water, squeeze dry and break up. Mix rolls thoroughly with flour, eggs, milk and sugar. Pit cherries and fold into batter. Drop spoonfuls of batter in deep hot fat or saute in butter. To serve, top with cinnamon and sugar. Serves 4(Hope this is what you were looking for, although it has cherries in it.)

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Submitted 6/13/05.
Source: German Cookery:by E.Schuler
Submitted By: Linda Wilson
Cherry Pancakes (Kirschpfannkuchen)