• 2 bacon strips, cooked and crumbled
  • 1/2 cup fresh coarse bread crumbs
  • 1/4 cup chopped onion
  • 2 tablespoons chopped fresh parsley
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 dressed trout (1/2 pound each)


In a medium bowl, combine first six ingredients; mix well. Stuff 1/4 cup into cavity of each trout. Place on a lightly greased rack in a shallow roasting pan. Bake at 350 degrees for 35-40 minutes or until fish flakes easily with a fork. Yield: 4 servings

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Submitted 6/13/05.
Source: Taste Of Home:April/May '95
Submitted By: Linda Wilson
Stuffed Trout