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Stuffed Trout Recipe | |
Seafood | |
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Ingredients:
2 bacon strips, cooked and crumbled1/2 cup fresh coarse bread crumbs 1/4 cup chopped onion 2 tablespoons chopped fresh parsley 1/8 teaspoon salt 1/8 teaspoon pepper 4 dressed trout (1/2 pound each)
Directions:
In a medium bowl, combine first six ingredients; mix well. Stuff 1/4 cup into cavity of each trout. Place on a lightly greased rack in a shallow roasting pan. Bake at 350 degrees for 35-40 minutes or until fish flakes easily with a fork. Yield: 4 servings | |