Ingredients
- 6 skinned, pan dressed catfish
- 1/3 cup soy sauce
- 3 tbsp. melted fat or oil
- 1 tbsp.liquid smoke
- 1 clove garlic, finely chopped
- 1/2 tsp. ginger
- 1/2 tsp. salt
- lemon wedges
Directions
Thaw frozen fish. Clean, wash and dry fish. Combine remaining ingredients except lemon wedges and mix thoroughly. Brush inside of fish with sauce. Place fish on a well-greased broiler pan, brush with sauce. Broil about 3 inches from source of heat for 4-6 minutes. Turn carefully and brush other side with sauce. Broil 4-6 minutes longer, basting occasionally, until fish flakes easily with a fork. Serve with lemon wedges.
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Submitted 6/13/05.
Source: Wildlife Chef
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Smokey Broiled Catfish