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Smokey Broiled Catfish Recipe | |
Seafood | |
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Ingredients:
6 skinned, pan dressed catfish1/3 cup soy sauce 3 tbsp. melted fat or oil 1 tbsp.liquid smoke 1 clove garlic, finely chopped 1/2 tsp. ginger 1/2 tsp. salt lemon wedges
Directions:
Thaw frozen fish. Clean, wash and dry fish. Combine remaining ingredients except lemon wedges and mix thoroughly. Brush inside of fish with sauce. Place fish on a well-greased broiler pan, brush with sauce. Broil about 3 inches from source of heat for 4-6 minutes. Turn carefully and brush other side with sauce. Broil 4-6 minutes longer, basting occasionally, until fish flakes easily with a fork. Serve with lemon wedges. | |