Kapuschnak (Sauerkraut Soup), Ukrainian Recipe

1 1/2 lb. neck bones
2 medium potatoes
1/2 lb. dried lima beans
1 lb. sauerkraut
salt and pepper
1 onion
(optional) ribs, beef, lamb, pork
1 small head cabbage(fresh) chopped fine

Put meat in 4 quart kettle with enough water to cover meat. Add as needed(boils down).Boil, removing scum with a strainer. Turn flame to simmer. If beans are used, cook with meat. Cook til meat is almost done. Add rest of ingredients. Simmer till done and season till taste. Serves 6.