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Kapuschnak (Sauerkraut Soup), Ukrainian Recipe | |
Russian Soup | |
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Ingredients:
1 1/2 lb. neck bones2 medium potatoes 1/2 lb. dried lima beans 1 lb. sauerkraut salt and pepper 1 onion (optional) ribs, beef, lamb, pork 1 small head cabbage(fresh) chopped fine
Directions:
Put meat in 4 quart kettle with enough water to cover meat. Add as needed(boils down).Boil, removing scum with a strainer. Turn flame to simmer. If beans are used, cook with meat. Cook til meat is almost done. Add rest of ingredients. Simmer till done and season till taste. Serves 6. | |