Kapuschnak (Sauerkraut Soup), Ukrainian Recipe

  Russian Soup

1 1/2 lb. neck bones
2 medium potatoes
1/2 lb. dried lima beans
1 lb. sauerkraut
salt and pepper
1 onion
(optional) ribs, beef, lamb, pork
1 small head cabbage(fresh) chopped fine

Put meat in 4 quart kettle with enough water to cover meat. Add as needed(boils down).Boil, removing scum with a strainer. Turn flame to simmer. If beans are used, cook with meat. Cook til meat is almost done. Add rest of ingredients. Simmer till done and season till taste. Serves 6.

Kapuschnak (Sauerkraut Soup), Ukrainian

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