Ingredients

  • Cooked canned rice
  • Chopped Spring Onion
  • Chopped hard-boiled egg
  • Chopped parsley
  • A little cream

Directions

Heat ready cooked canned rice in butter with chopped spring onion; add the rest of the ingredients. Heat through.This is found under the Quick Meals of The Goodhousekeeping All Colour Cook Book.



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Submitted 6/13/05.
Source: The Goodhousekeeping Cookbook
Submitted By: Lynnette
Lynnette@Pacific.net.sg
Egg Risotto