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Egg Risotto Recipe | |
Rice | |
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Ingredients:
Cooked canned riceChopped Spring Onion Chopped hard-boiled egg Chopped parsley A little cream
Directions:
Heat ready cooked canned rice in butter with chopped spring onion; add the rest of the ingredients. Heat through.This is found under the Quick Meals of The Goodhousekeeping All Colour Cook Book. | |