Egg Roll (pancakes) Recipe at Epicurean.com

Egg Roll (pancakes) Recipe

  Bread

    




Ingredients:
1 cup all purpose flour
2 cups water
2 eggs
1/2 tsp. salt

Directions:
1. Place flour in a mixing bowl and add water gradually to make a thin, smooth batter.

2. Beat eggs and salt into batter.

3. Barely cover bottom of a 6-inch diameter skillet with peanut oil. Place over low heat.

4. Beat batter again and pour 1 tbsp. into skillet. Let spread over surface to form a very thin, flexible pancake. When it shrinks away from the sides, turn and allow to set on other side. Do not let it brown or crisp!

5. Remove pancakes to a dish when done. Cover with a damp cloth until ready to use. (Add filling of your choice)


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Submitted 6/13/05.
Source: Great Cooking Ideas
Submitted By: Linda Wilson
lwilson@mail.heritage.com
Egg Roll (pancakes)


  

Recipes for Pancakes may also be found at these cooking sites:
Carnegie Mellon's Pancake Recipes
Pancake Recipe at lovetoknow.com
Pancakes at Bed & Breakfast Online

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