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Egg Roll (pancakes) RecipeBread | ||
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More Recipes for Pancakes More Bread Recipes | ||
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Ingredients:
Directions:
1. Place flour in a mixing bowl and add water gradually to make a thin, smooth batter. 2. Beat eggs and salt into batter. 3. Barely cover bottom of a 6-inch diameter skillet with peanut oil. Place over low heat. 4. Beat batter again and pour 1 tbsp. into skillet. Let spread over surface to form a very thin, flexible pancake. When it shrinks away from the sides, turn and allow to set on other side. Do not let it brown or crisp! 5. Remove pancakes to a dish when done. Cover with a damp cloth until ready to use. (Add filling of your choice)
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Print this recipe
Submitted 6/13/05.
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Recipes for Pancakes may also be found at these cooking sites: Food Network's Pancake Recipes Pancake Recipes at about.com Pancakes at Bed & Breakfast Online |
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