Egg Roll (pancakes) Recipe

1. Place flour in a mixing bowl and add water gradually to make a thin, smooth batter.

2. Beat eggs and salt into batter.

3. Barely cover bottom of a 6-inch diameter skillet with peanut oil. Place over low heat.

4. Beat batter again and pour 1 tbsp. into skillet. Let spread over surface to form a very thin, flexible pancake. When it shrinks away from the sides, turn and allow to set on other side. Do not let it brown or crisp!

5. Remove pancakes to a dish when done. Cover with a damp cloth until ready to use. (Add filling of your choice)