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Egg Roll (pancakes) Recipe | |
Bread | |
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Ingredients:
1 cup all purpose flour2 cups water 2 eggs 1/2 tsp. salt
Directions:
1. Place flour in a mixing bowl and add water gradually to make a thin, smooth batter.2. Beat eggs and salt into batter. 3. Barely cover bottom of a 6-inch diameter skillet with peanut oil. Place over low heat. 4. Beat batter again and pour 1 tbsp. into skillet. Let spread over surface to form a very thin, flexible pancake. When it shrinks away from the sides, turn and allow to set on other side. Do not let it brown or crisp! 5. Remove pancakes to a dish when done. Cover with a damp cloth until ready to use. (Add filling of your choice) | |