| Recipe Title |
Type |
Cuisine |
| Divinity |
Confections |
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|
1. Cut nuts and fruit to correct sizes as you desire.
2. Dissolve sugar in water in a heavy pot; cook the sugar to 265-270 degrees this is called s.... |
| Ann-Natasha Mathieu's Maine Lobster Bisque |
Soup |
American |
|
In a large saucepot, sauté lobster meat in 1/4 cup melted butter, stirring constantly, on medium-high heat, until no butter remains (about 5 minutes)..... |
| Ambrosia |
Salad |
American |
|
Mix all of the ingredients in a serving bowl, cover and refrigerate. Best if refrigerated overnite so flavors get a chance to mix and marshmallows be.... |
| Delicious Striped Bass |
Seafood |
American |
|
Filet bass and wash well in cold water. Salt and pepper to taste and roll fish in mixture of meal and flour mixed together, coating well. Put fish in .... |
| Low Carb Creme Brulee (almost) |
Dessert |
American |
|
Combine heavy cream, vanilla and 1/2 the Splenda to a boil.
Combine the beaten egg yolks and remaining Splenda. Temper egg-sugar mixture into hot he.... |
| Passion Fruit and Ginger Sauce |
Sauces |
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|
MAKE AHEAD:
The sauce can be refrigerated for up to 3 days.
In a small saucepan, combine the passion fruit or pineapple juice with the sugar and b.... |
| Sausage Cups |
Pork |
---- |
|
Preheat oven to 350 degrees F. In a medium bowl, combine the ""cups"" ingredients listed above . Divide the mixture evenly into 12 muffin tin cups. .... |
| Wild Mushroom Sauce |
Sauces |
---- |
|
Heat oil in large skillet. Cook garlic and shallots at medium for 30 seconds to soften, but not brown. Add mushrooms and cook 3 to 4 minutes, until .... |
| Saltimbocca alla Genovese |
Veal |
Italian |
|
Trim the veal scallops so that they are approximately all the same size. (Save trimmings for sauces.) Sprinkle a little salt and pepper on each slice .... |
| Steamship/Railroad Round |
Beef |
American |
|
Preheat oven to 500. coat roast with oil and rub all ingredients into the meat. Insert Probe of a Polder Digital thermometer into the center of the r.... |
| Salmon Bake w/Pecan-Crunch Coatiing |
Seafood |
American |
|
Sprinkle fish w/salt & pepper. Place, skin side down in a lightly greased 13x9x2 bakiing dish. Combine mustard, butter & honey; brush on fillets. Comb.... |
| Pizza Meat Loaf |
Beef |
American |
|
In a bowl, combine eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup of mozzarella cheese,onion, green pepper, salt, oregano and pepper. Add.... |
| Mincemeat tarts |
Cookie |
---- |
|
Prepare dough for pie crust. Roll out to about 1/4 inch thickness. Cut into circles (or any shape you like) using a cookie dutter. Spoon a tablespo.... |
| Carrot Spice Muffins) |
Dessert |
---- |
|
Combine grated carrots and raisins in a heatproof bowl, pour over boiling water, top with oil and let sit for at least 10 minutes (up to 20 seems ok)..... |
| Carmelized Onions |
Vegetable |
American |
|
Cut med. onions into 1/4" thick slices, or use pearl onions whole. Combine onion, salt & next 5 ingredients, tossing to coat. Melt butter in large hea.... |
| Italian-style Red Sauce |
Sauces |
Italian |
|
Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occasionally.... |
| Marinated Pork Tenderloin |
Pork |
---- |
|
Cut limes in half and squeeze juice in a 2-cup glass measure. Add vinegar, vegetable oil, soy sauce and honey. Peel and mince garlic and add it to t.... |
| TORRONE CASALINGO |
Confections |
Italian |
|
Place the honey, a pinch of the salt, 1-1/2 cups of the sugar, the corn syrup, and water in a heavy saucepan. Stir over medium heat until the sugar is.... |
| Cincinnati Style Chili |
Chili |
---- |
|
Heat the meat and onion in water, stirring until the meat is completely separated. Simmer another 30 minutes. Add all the remaining ingredients. Simme.... |
| Sweet and Sour Pork |
Pork |
Chinese |
|
To prepare the marinade: Peel and finely chop the garlic.
Cut the ribs into cubes 1 in cm long.
Combine the garlic, 1/4 cup of the flour, the soy sau.... |
| Raspberry Vinaigrette Dressing |
Dressing |
American |
|
In a blender or fod processor,combine all the ingredients
except the oil and mix together well. While the blender is
running,drizzle in the oil. Chi.... |
| Grilled Asparagus Vichyssoise |
Soup |
French |
|
Grill asparagus in advance. Wash, peel (if necessary), and snap off lower 1/3 of each stalk and set aside. Brush remaining stalks lightly with olive.... |
| Capellini con Aglio e Olio |
Pasta |
Italian |
|
Heat oil in small frying pan. Add garlic and whole chili; saute, stirring constantly, until garlic changes color; be careful not to burn garlic or it .... |
| Kimchi buchim- Kinchi Pancakes |
Vegetable |
Korean |
|
Combine the flour with the water and egg and mix. Add the garlic, Kimchi and Kimchi juice, scallions, and peppers. Using 1 tsp. of vegetable oil, cook.... |
| Cashew Brownies |
Dessert |
American |
|
Preheat oven to 350F. In a saucepan over medium heat melt butter. Add cocoa and mix well. Add sugar and stir until sugar is dissolved and blended. Tra.... |
| Pasta with Mushrooms |
Pasta |
Italian |
|
Melt butter in saucepan. Add mushrooms & saute for 3 minutes. Season with salt, pepper & paprika. Blend tomato paste & cream together, then add to mus.... |
| Zucchini Bread |
Bread |
Canadian |
|
Blend first 3 ingredients. Beat eggs into mixture. Place zucchini in separate bowl; fold beaten egg mixture into zucchini. Stir dry ingredients, a.... |
| Bierkase |
Appetizer |
German |
|
Process ingredients until you like the consistency. Original recipe, quite old, calls for mincing, mixing, and stirring in..... |
| Conch Fritters |
Seafood |
Caribbean |
|
Combine the conch meat,egg yolks,onion,tomato,parsley,garlic,salt and pepper,and crumbs. Blend thoroughly. If the mixture is too stiff to drop from a .... |
| Goong Pad Pong Garee-Curried Shrimp |
Seafood |
Thai |
|
Heat a large skillet and add oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook 2 minutes..... |
| Comprehensively Stuffed Squash |
Vegetable |
American |
|
Split the acorn or butternut squash lengthwise down the middle. Remove the seeds and bake face-down on an oiled tray for 30 minutes at 350*F. or, unti.... |
| Easy Primavera |
Pasta |
Italian |
|
Melt butter in a wide skillet;stir in vegetables. Cook, stirring, over low heat, until tender, about 5 minutes.
Beat cream, and Parmesan cheese in a .... |
| Potato Soup Baden Style |
Soup |
German |
|
Peel and wash the vegetables and cut into thin slices. Put into soup pot with potatoes and enough water or chicken broth to cover well. Add the pepper.... |
| Crispy Yam and goat Cheese Wontons |
Appetizer |
---- |
|
Cook yams in medium saucepan of boiling water until tender, about 10 minutes. Drain. Transfer to a bowl. Melt butter in heavy medium skillet over medi.... |
| Creamed Chicken |
Chicken |
---- |
|
Melt butter in skillet and stir in flour until lightly browned. Then remove from heat and whisk in milk or cream until desired thickness (it will cont.... |
| Steamed New Potatoes with Fresh Basil |
Vegetable |
---- |
|
Place the potatoes in a steamer rack set in a saucepan over boiling water. Reduce the heat to medium-low and cook. covered until tender, 15 to 20 minu.... |
| Red chilli sauce |
Sauces |
Mexican |
|
Brown flour in cooking oil on medium heat. Blend in chile powder, slowly add water, stir until lumps are removed. Add garlic and salt. Simmer 10-15.... |
| GOOD OLD-FASHIONED POTATO SOUP |
Soup |
Armenian |
|
Put into saucepan: 3 stalks celery, diced fine & some leaves, if preferred, snipped fine 3 tbsp. butter
Cook 10 minutes, stirring constantly. Add 1 .... |
| Pineapple Casserole |
Dessert |
---- |
|
Pour drained pineapple into baking dish. Mix sugar, pineapple juice and flour. Pour over pineapple and stir. Sprinkel grated cheese over misture. Mi.... |
| Gateau Bretonne |
Cakes |
---- |
|
GATEAU BRETONNE
Preheat oven 375 degrees.
Cream together the butter, whole egg, two of the egg yolks, (reserving a bit of yolk for later) sugar a.... |
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