| Recipe Title |
Type |
Cuisine |
| Fried Green Tomato Sandwiches |
Brunch |
---- |
|
1. In 12-inch skillet, cook bacon over medium heat until browned. Remove bacon to paper towels to drain.
2. Meanwhile, in pie plate, beat egg white.... |
| Shrimp Bisque |
Seafood |
---- |
|
1. Caramelize the mirepoix and shrimp shells in butter.
2. Add the garlic and tomato paste and saute lightly.
3. Add the brandy and flambe.
4.... |
| Sweet-and-Sour Stuffed Cabbage |
Beef |
American |
|
Prepare cabbage by either boiling or freezing method. Remove and check leaves for bugs.
SAUCE: Heat margarine in a 6-quart pot and sauti onions. Ad.... |
| Veal Scaloppine/Piccata |
Veal |
Italian |
|
Cut veal into 4 pieces; pound with meat mallet to about 1/8-inch thickness. Sprinkle with salt and pepper. In a large skillet cook HALF of the veal in.... |
| Mustard Greens w/ Pepper Vinegar |
Vegetable |
---- |
|
Wash the greens by stripping the leaves from the stems(discard stems) and placing them in sink filled with cold water. Sprinkle a tablespoon of salt o.... |
| Grandma's Frozen Salad |
Salad |
---- |
|
Combine pineapple and all syrup with marshmallows; let stand 3-4 hours, until most of syrup is absorbed. Blend softened cream cheese with mayonnaise a.... |
| Large Pearl Tapioca Pudding |
Dessert |
---- |
|
Place the Tapioca and water in a crockpot. Soak overnight.
Do not drain tapioca. Add brown sugar and salt and cook 12 hours on low. Stir once in a wh.... |
| Fig Bran Bread with Molasses |
Potpourri |
---- |
|
Combine the bran, flour, baking powder, salt and soda. Combine and beat the egg, milk, molasses. Beat in the dry ingredients. Add the figs and nuts.
.... |
| Scallops in Scallion Nests |
Seafood |
French |
|
For the scallions: Cut off and discard the root ends of the scallions and about 2 inches of the green ends, along with any damaged leaves. Wash the sc.... |
| Date- Nut Loaf |
Cakes |
American |
|
Adjust a rack one-third up from the bottom of the oven and preset to 350*F. Butter an 8 or 9X4 1/2 or 5X3-inch loaf pan or any loaf pan with at least .... |
| Chocolate Scotcheroos |
Dessert |
---- |
|
Melt chocolate and butterscotch morsels together over hot, not boiling water. Stir until blended. Remove from heat and spread over bars. Cut into 2x1-.... |
| Memphis Barbecue Spareribs With Tennessee Dry Rub |
Pork |
---- |
|
Rub both racks of ribs vigorously with Tennessee Dry Rub, then wrap each securely in at least 3 layers of heavy-duty aluminum foil, cut long enough so.... |
| Panna Cotta |
Dessert |
Italian |
|
Panna Cotta without Caramel topping:
Stir together cream and sweetened condensed milk in a small saucepan. Add vanilla bean and sprinkle gelatin on .... |
| RYE CRACKERS |
Bread |
---- |
|
Mix together. Roll out thinly on floured surface. Cut into desired shapes. Bake on cookie sheets at 275 F for about 30 minutes. .... |
| Baked Chicken Cacciatora |
Chicken |
Italian |
|
1. Place flour in a paper bag; shake chicken pieces in flour to coat. In a large frying pan, heat oil. Add chicken and cook, turning, until browned, a.... |
| Lemon Biscotti |
Cookie |
Italian |
|
Preheat oven to 325 degrees F. Coat baking sheet with non-stick spray or parchment. In a medium bowl, combine flour, sugar, baking powder, baking so.... |
| Pulled Pork Barbecue |
Pork |
American |
|
Place one sliced onion at the bottom of Crock Pot.
Stud pork roast with cloves and season with salt and pepper.
Place roast in slow cooker on top of t.... |
| Seafood Gumbo |
Seafood |
Cajun |
|
Fry okra in 2 Tbs. shortening until it ceases to ""rope"", about 30 to 45 minutes. In another saucepan, make a roux with remaining shortening and flou.... |
| Papa's Frothy Coffee |
Beverage |
---- |
|
In container of electric blender, combine coffee, cream, sugar and ice cubes. Cover and blend on high speed 10 seconds, or until foamy. Pour into a ta.... |
| Grand Marnier Fruit Salad |
Salad |
American |
|
Combine all ingredients together and mix well. Chill for 2 hours before serving.
To serve:
Serve in individual goblet wine and decorate with min.... |
| Sour Cream Heart Scones |
Bread |
British |
|
Preheat oven to 425*F. Pour hot water over currants and let stand. Combine flour, sugar, baking powder, baking soda, and salt. Mix well. Cut butter in.... |
| Pork Ribs and Sauerkraut |
Pork |
---- |
|
1. Preheat oven to 350 degrees F.
2. Add ribs to a large pot (oven-proof) or deep roasting pan along with 1 to 2 inches of water.
3. Add the rest .... |
| CRACKLIN' CORNBREAD |
Bread |
American |
|
Preheat the oven to 400*F.
In a bowl combine flour, cornmeal, baking soda, salt, sour milk, or buttermilk. Stir in the cracklins and the egg. Blend t.... |
| SCALLOPS alla BORDELAISE |
Seafood |
Italian |
|
In a medium sauté pan over a low fire heat 1/2 the butter and the olive oil and sauté the garlic, shallots, and the scallops until the s.... |
| Thin & Tasty BBQ Sauce |
Sauces |
American |
|
Combine all ingredients and then separate into two bowls.One for basting and the other for table use. Refrigerate and leftover table sauce and discard.... |
| Rice Pudding |
Dessert |
---- |
|
Sprinkle rice and sugar on the bottom of a 1 1/2 qt. baking dish. Cover with milk and sprinkle with nutmeg. Bake at 350 degrees for 1 1/2 hours stir.... |
| NAPOLEONHATTAR (Napoleon's Hats |
Cookie |
Swedish |
|
To prepare dough, place almonds in a food processor fitted with a steel blade and process until finely ground. Add flour, baking powder and salt. Proc.... |
| SPICY PERSIMMON BRUNCH CAKE |
Cakes |
American |
|
Stir together the persimmon pulp and baking soda in a small bowl until blended
and set aside. In a large bowl, cream the butter and sugar .... |
| Chinese Noodle Salad |
Salad |
Chinese |
|
In medium mixing bowl combine spaghetti, chicken, bean sprouts, scallions, bell pepper, and peanuts; set aside. In blender combine remaining ingredie.... |
| Cream Puff Filling Variations |
Dessert |
---- |
|
Mix cornstarch, sugar, and salt in top of doubleboiler. Add milk gradually. Cook over hot water, stirring til thickened. Cover and cook 15-20 minute.... |
| Summer Tomato Soup W/Basil Cream |
Soup |
---- |
|
1. In a heavy, medium-size saucepan, melt the butter just until it foams. Add the shallots or onion, and saute them over medium heat just until wilt.... |
| Chili Pie |
Pies |
---- |
|
In casserole dish, break up corn chips into small pieces, but do not crush completely, (any foil pan works well). Pour heated chili over corn chips, .... |
| Chicken Cordon Bleu |
Chicken |
French |
|
1) Preheat oven to 325 degrees F.
2) Skin chicken breasts, slit, and spread butterfly-style. Place a slice of ham in each breast. Sprinkle wit.... |
| Southern Sausage Casserole |
Brunch |
---- |
|
Place croutons in buttered 9 x 14 casserole dish. Top with cheese. Cook sausage, breaking it up into fine pieces. Drain grease. Put sausage on top.... |
| Pound Cake |
Cakes |
---- |
|
Preheat oven to 325 degrees. Butter and flour a 9 x3-inch cake pan, then line with parchment paper.
Sift the flour, salt and baking powder two tim.... |
| Stuffed Eye of Round |
Beef |
---- |
|
With a sharp knife cut down the length of the roast not cutting all the way through (butterfly)....in the center of the roast carefully fillet each si.... |
| Fat-Free Duck |
Fowl |
---- |
|
Marinate duck overnight in soy sauce. Remove from sauce and with a shart knife, put tiny holes in the skin of the duck -- about 1/2 inches apart. Bo.... |
| Texas Marinated Beef Brisket |
Beef |
American |
|
Heat oil in medium-size saucepan over medium heat. Add garlic & onion; cook for 8 minutes or until softened. Stir in vinegar, lemon juice, hot sauce,.... |
| French Braised Stew |
Beef |
French |
|
Marinate meat, carrots, wine, onions, herbs and garlic in a large bowl overnight...cover. When ready to cook, place a small with a little water on the.... |
| Gumdrop cookies |
Cookie |
---- |
|
Cream shortening and sugar until fluffy. Add eggs and continue to beat. Mix in dry ingredients - alternating with buttermilk. Mix in gumdrops. Chil.... |
|
|
