Pork Ribs and Sauerkraut Recipe

Pork

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Ingredients:

4 lbs. country-style pork ribs
3 to 4 lbs. sauerkraut (bagged or bottled - NOT canned)
4 tart apples, cored & cut into small dice
4 medium potatoes, scrubbed or peeled and cut into large chunks (quarters or eighths)
1 to 2 teaspoons caraway seeds
1 to 1 1/2 teaspoons ground black pepper

Directions:

1. Preheat oven to 350 degrees F.
2. Add ribs to a large pot (oven-proof) or deep roasting pan along with 1 to 2 inches of water.
3. Add the rest of the ingredients and mix all together.
4. Cover & bake for two hours.
5. Bake for one more hour, uncovered for part of the time so that some of the liquid evaporates.

4 servings

Note: Do not be tempted to use boneless pork - the meat will be tough.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Pork Ribs and Sauerkraut


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