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Pork Ribs and Sauerkraut Recipe | |
Pork | |
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Ingredients:
4 lbs. country-style pork ribs 3 to 4 lbs. sauerkraut (bagged or bottled - NOT canned) 4 tart apples, cored & cut into small dice 4 medium potatoes, scrubbed or peeled and cut into large chunks (quarters or eighths) 1 to 2 teaspoons caraway seeds 1 to 1 1/2 teaspoons ground black pepper
Directions:
1. Preheat oven to 350 degrees F. 2. Add ribs to a large pot (oven-proof) or deep roasting pan along with 1 to 2 inches of water. 3. Add the rest of the ingredients and mix all together. 4. Cover & bake for two hours. 5. Bake for one more hour, uncovered for part of the time so that some of the liquid evaporates. 4 servings
Note: Do not be tempted to use boneless pork - the meat will be tough.
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