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RYE CRACKERS Recipe

  Bread




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Ingredients:

  • 2 cups rye flour
  • 2 cups wheat flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 1/2 cup vegetable oil
  • 1 cup (or more) water
  • 1 tbsp. caraway seeds

Directions:
Mix together. Roll out thinly on floured surface. Cut into desired shapes. Bake on cookie sheets at 275 F for about 30 minutes.



NOTE: I used 1/2 cup rum plus 1/2 cup water and poppy seeds instead of caraway seeds.


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Submitted 6/13/05.
Source: Internet/Shirley Herman
Submitted By: Marlen
matchlessm@aol.com
RYE CRACKERS


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