Rice Pudding Recipe

Dessert

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Ingredients:

1/2 cup raw white rice (not minute)
1/2 cup white sugar
1/4 tsp. salt
1 quart milk
1/2 tsp. almond extract,( may use vanilla)
dash of nutmeg
1/2 cup raisins (optional)
may use regular or white raisins
1 whole almond (optional)

Directions:

Sprinkle rice and sugar on the bottom of a 1 1/2 qt. baking dish. Cover with milk and sprinkle with nutmeg. Bake at 350 degrees for 1 1/2 hours stirring twice during baking. Remove from oven and let sit to cool. (this will thicken slightly upon cooling). Serve warm. (good cold too!)

Make 6 servings.

Note: At Christmas time in Norway, a single almond is added and the pudding is served in dessert cups. The person with the almond in their pudding receives an extra little present.

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Submitted 6/13/05.
Source: My Files
Submitted By: Linda
Camelot7@mwci.net
Rice Pudding


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