 |
Rice Pudding Recipe | |
Dessert | |
|
Ingredients:
1/2 cup raw white rice (not minute)1/2 cup white sugar 1/4 tsp. salt 1 quart milk 1/2 tsp. almond extract,( may use vanilla) dash of nutmeg 1/2 cup raisins (optional) may use regular or white raisins 1 whole almond (optional)
Directions:
Sprinkle rice and sugar on the bottom of a 1 1/2 qt. baking dish. Cover with milk and sprinkle with nutmeg. Bake at 350 degrees for 1 1/2 hours stirring twice during baking. Remove from oven and let sit to cool. (this will thicken slightly upon cooling). Serve warm. (good cold too!) Make 6 servings.
Note: At Christmas time in Norway, a single almond is added and the pudding is served in dessert cups. The person with the almond in their pudding receives an extra little present.
| |