Easy Primavera Recipe

Italian Pasta

More Cauliflower Recipes
More Italian Pasta Recipes

Ingredients:

2 Tbls. butter
1 bag (16 oz.) frozen Italian-style vegetables ( contains zucchini, cauliflower, lima beans,carrots and green beans)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 Tbls. chopped Italian flat leaf parsley

Directions:

Melt butter in a wide skillet;stir in vegetables. Cook, stirring, over low heat, until tender, about 5 minutes.
Beat cream, and Parmesan cheese in a serving bowl.
Add hot pasta to the bowl with the cream mixture;toss to coat.
Add the vevetables and parsley;toss and serve.

Prep: 10 min. Cook:5 min. Yield: 2 cups, or enough for 12 ounces pasta.

Nice served with fettuccine. Options: An egg is sometimes beaten in with the cream and Parmesan. Cherry tomatoes (1/2 basket, rinsed) are tossed in just prior to serving. Enjoy

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Submitted 6/13/05.
Source: My files
Submitted By: Eileen Werth
crzylegs@erols.com
Easy Primavera


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