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Easy Primavera Recipe | |
Italian Pasta | |
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Ingredients:
2 Tbls. butter1 bag (16 oz.) frozen Italian-style vegetables ( contains zucchini, cauliflower, lima beans,carrots and green beans) 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1 Tbls. chopped Italian flat leaf parsley
Directions:
Melt butter in a wide skillet;stir in vegetables. Cook, stirring, over low heat, until tender, about 5 minutes.Beat cream, and Parmesan cheese in a serving bowl. Add hot pasta to the bowl with the cream mixture;toss to coat. Add the vevetables and parsley;toss and serve. Prep: 10 min. Cook:5 min.
Yield: 2 cups, or enough for 12 ounces pasta.
Nice served with fettuccine.
Options: An egg is sometimes beaten in with the cream and Parmesan. Cherry tomatoes (1/2 basket, rinsed) are tossed in just prior to serving. Enjoy
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