Conch Fritters Recipe

Combine the conch meat,egg yolks,onion,tomato,parsley,garlic,salt and pepper,and crumbs. Blend thoroughly. If the mixture is too stiff to drop from a spoon,blend in the cream. Fold the egg whites into the mixture. Heat a well oiled iron skillet or griddle to sizzling. Drop the mixture by tablespoons onto the hot pan. Cook until browned on one side-about two minutes-then brown the other side.