Pizza Meat Loaf Recipe

2,eggs, lightly beaten
1 can (8 oz) pizza sauce, divided
1 cup saltine crumbs
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoned salt
1 teaspoon dried oregano
1/4 teaspoon pepper
2 pounds ground beef
Additional pizza sauce, warmed, optional

In a bowl, combine eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup of mozzarella cheese,onion, green pepper, salt, oregano and pepper. Add beef; mix well. Pat into a greased 8-inch square baking dish. Bake at 350 degress for 50 minutes. Drain. Spread remaining pizza sauce over the loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until the cheese melts. Serve with additional pizza sauce if desired.