Carmelized Onions Recipe

4 medium onions (or 1 pkg. fresh or frozen pearl onions)
1 1/2 tsp salt
1/2 tsp pepper
Dash turmeric
1 tbsp chopped fresh parsley
1 tbsp chopped fresh chives
1 tbsp chopped fresh thyme
1 tsp butter
1 tsp olive oil

Cut med. onions into 1/4" thick slices, or use pearl onions whole. Combine onion, salt & next 5 ingredients, tossing to coat. Melt butter in large heavy skillet over medium heat; add oil and onion, and cook, stirring constantly, 25 minutes or until onion is lightly browned and tender. 4-6 servings.