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Carmelized Onions Recipe | |
American Vegetable | |
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Ingredients:
4 medium onions (or 1 pkg. fresh or frozen pearl onions)1 1/2 tsp salt 1/2 tsp pepper Dash turmeric 1 tbsp chopped fresh parsley 1 tbsp chopped fresh chives 1 tbsp chopped fresh thyme 1 tsp butter 1 tsp olive oil
Directions:
Cut med. onions into 1/4" thick slices, or use pearl onions whole. Combine onion, salt & next 5 ingredients, tossing to coat. Melt butter in large heavy skillet over medium heat; add oil and onion, and cook, stirring constantly, 25 minutes or until onion is lightly browned and tender. 4-6 servings.Not from the TV but very good!
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