Pasta with Mushrooms Recipe

Italian Pasta

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Ingredients:

2 tbsp butter
2 1/2 c. chopped mushrooms
Salt & pepper to taste
2 tsp. paprika
3 tbsp. tomato paste
1 c. heavy whipping cream
8 ox. pasta (your choice)
1/2 c. fresh chopped parsley
Grated Parmesan cheese

Directions:

Melt butter in saucepan. Add mushrooms & saute for 3 minutes. Season with salt, pepper & paprika. Blend tomato paste & cream together, then add to mushrooms. Simmer mushrooms while pasta is cooking. Cook the pasta as directed, drain. Place pasta in heated serving dish. Add mushroom mixture & toss well. Sprinkle with parsley & serve with cheese.

No exactly what you wanted but close.

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Submitted 6/13/05.
Source: Creative Cooking
Submitted By: Ruth A. Burbage
burbage@pell.net
Pasta with Mushrooms


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