| Recipe Title |
Type |
Cuisine |
| French Onion Beer Soup |
Soup |
French |
|
Add oil and melt butter in large cooking pot. Add the onions, salt, pepper, brown sugar and cook, stirring occasionally, over medium heat until onions.... |
| Classic Creme Brule French Toast |
Brunch |
American |
|
Melt the butter and add the sugar and corn syrup. Stirring constantly. Coat the bottom of a 9 x 13 pan with the mixture. Cut the French bread in 2.... |
| Black currant sorbet |
Dessert |
---- |
|
For the stock syrup
Boil everything together, stirring from time to time to prevent the glucose from settling down to the bottom. Take it off the hea.... |
| Lime Jello Cake |
Cakes |
---- |
|
Make yellow cake in flat pan
mix/make jello regular way
polk holes in cake and pour the jello all over the cake
keep out a little of the powder for t.... |
| Chicken Enchiladas |
Chicken |
Mexican |
|
Saute onions and chili peppers in margarine. Place 6 tortillas shells in bottom of a 9" by 12" cassarole dish. Layer 1/2 of the onions & chilies, the.... |
| Cottage Pie |
Beef |
British |
|
1. Heat the fat in a sauce pan, add the chopped carrot and onions. Cook until the onion goes translucent.
2. Add the minced beef, and cook until light.... |
| HONEY-MUSTARD BAKED BREAST |
Chicken |
---- |
|
Preheat oven to 350oF. Season breast with salt and pepper. Combine butter, honey, mustard and curry powder. Spoon half of sauce into a shallow bakin.... |
| Berliner Schnitzel Breast |
Chicken |
German |
|
Separate fillets from breast halves and then cut breast halves in half, lengthwise. Place breast pieces between sheets of plastic wrap. Pound chicken.... |
| ALFREDO SAUCE |
Sauces |
Italian |
|
1. Bring a large pot of salted water to a boil. Add fettuccine to boiling water, and cook until al dente; DO NOT over cook. Stir as soon as you drop t.... |
| Creole mustard vinaigrette |
Dressing |
Cajun |
|
Blend it all and slowly add 1 1/2 cup olive oil.... |
| cream cheese frosting |
Confections |
American |
|
mix flour and milk heat til thick beat with remaining ingredents .... |
| Jocoque |
Dips |
Lebanese |
|
Place the papaer filter in the strainer, pour the yogurt on it. Place it in a bowl in the refrigerator over the night. Add salt and dried crushed min.... |
| scrambled egg |
Chicken |
Filipino |
|
1. prepare all ingredients. slice all the spices and set aside.
2. beat the eggs, add toyo and salt to taste.
3. mix the spices with the beaten egg.
4.... |
| Hot Artichoke Spread |
Appetizer |
---- |
|
Preheat oven to 350 degrees F.
Lightly coat a 1 1/2 quart baking dish with nonstick vegetable spray. Set aside.
Place all ingredients in a food p.... |
| Watermellon Salad with Feta and Mint |
Salad |
---- |
|
Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside. Peel and slice the onion into rings.
I.... |
| Roasted garlic mashed pototoes |
Vegetable |
Italian |
|
THE PREP WORK:
Put the potatoes in a pot large enough to cover with water and boil until tender but still firm. If, you are using larger potatoes, c.... |
| BEEF SHORT RIBS |
Beef |
Italian |
|
Heat a sauté pan to Med./high, add oil and bring back up to temp. Add the pancetta or bacon, the chopped veggies, S&P to taste and sauté.... |
| Sandwich Cake (of loaf) |
Brunch |
American |
|
cut all crust off of bread
put three pieces end to end
layer chicken salad 1/2 inch thick
layer 3 more pieces of bread
layer of tomatoes sliced somewh.... |
| Garlic mashed |
Bread |
American |
|
boil and peel potatoes
mince garlic and add
smash together
whip heavy cream for approx 3 minutes then add to potatoes
add chives
mix
add butter and s.... |
| Italian style Stuffed Peppers |
Vegetable |
Italian |
|
Preheat oven to 350 - 400 degrees. In a baking dish, large enough to hold the peppers up straight, rub the bottom with some oil, coat peppers with oil.... |
| MINESTRA, (SOUP) |
Soup |
Italian |
|
In a Med. size pan, add the ham bone, garlic, parsley and the chicken stock and bring to a boil. When boiling add the Parmeggiano skin and cook until.... |
| BAKED STUFFED FILET OF SCROD |
Seafood |
Italian |
|
Preheat the oven to 325&de;. Preheat a saut° pan to Med. / high and add some oil. When hot, add the chopped veggies, crab, S&P to taste and saut.... |
| Green Bean & Bacon Salad |
Salad |
American |
|
Trim green beans. Cook in boiling, salted water until tender crisp. Drain and submerge in ice cold water. Drain again.
Put beans, bacon, and lots of.... |
| Grand Marnier Souffle |
Dessert |
French |
|
1 . Rub the interior of a Crock-Pot slow cooker with unsalted butter and sprinkle with extra fine sugar. Turn out and reserve any excess sugar.
2. Mi.... |
| Creamy Parmesan Polenta |
Sauces |
Italian |
|
1 . Bring the chicken broth or water to a boil with the butter and bay leaf,
2. Whisk in the polenta in a steady stream to prevent lumps, Whisk in t.... |
| Burgundy Braised Chicken |
Chicken |
---- |
|
1. The day before cooking the dish: Quarter the chicken, leaving the breasts on the bone. Separate each leg into thigh and drumstick poaions, and cut .... |
| VEAL OSCAR |
Veal |
American |
|
Poach about 1 to 1 & 1/2 LBS. crab legs for about 5 minutes in some water, white wine, a little lemon juice and S & P to taste. When done, crack and r.... |
| THE ITALIAN FEAST SAUSAGE, PEPPER, & ONION SANDWICH |
Pork |
Italian |
|
In a pot on high heat, add the sausage and just enough water to cover. Bring to a boil for a few minutes or so or until the suet comes to the top. Rem.... |
| Dobos Torte |
Cakes |
Hungarian |
|
THE CAKE
Prepare six 9-inch cake tins for baking: cut 6 circles of waxed paper, brown paper, or baking parchment to fit the bottom of the pans, grease.... |
| Bangus French Style Sardines |
Seafood |
French |
|
1. Clean bangus, cut into serving slices and soak in brine solution for about 5 minutes.
2. Place all the ingredients in the pressure cooker.
3. Arran.... |
| Pumpkin Pancakes |
Brunch |
---- |
|
1. In large bowl, mix eggs, sugar, milk, oil, and vanilla until well blended. Stir in remaining ingredients until mixed.
2. Heat large nonstick elec.... |
| cayenne pepper infused oil |
Potpourri |
---- |
|
in order to just flavor the oil take 1 cup oil and 1 tablespoon cayenne and simmer together for 3-4 min. then let cool..... |
| INSALATA Di PATATE II |
Salad |
Italian |
|
Cook the potatoes in their skins in boiling salted water until al dente; tender but not mushy so don't kill them. If you choose to, peel them warm an.... |
| mincemeat cake |
Cakes |
---- |
|
Combine mincemeat, nuts, candied fruit, condensed milk and egg. Stir in flour and baking soda. Pour into greased loaf pan lined with wax paper. Grease.... |
| Savory Sprouts |
Vegetable |
American |
|
cut the butter into pats place in bowl and let soften, stir in the garlic, bacon pieces, toasted walnuts, and lemon juice if using. add pepper and ch.... |
| Tira Misu, Barbara's |
Dessert |
Italian |
|
1. Bring eggs, cheeses, cool whip out of Ref for about 1/2 hour. Separate eggs.
2. On top of double boiler, use electric beater, mix egg yolks with c.... |
| Stuffed Okra |
Vegetable |
Indian & Pakistani |
|
1. Mix all the dry ingredients together and keep aside.
2. Cut off the tip [stalk part] of the okra and make a gash along the middle of each okra. A .... |
| Mango Vinaigrette |
Dressing |
---- |
|
Cut the mango flesh away from the pit and chop the mango coarsely. Place the mango and all the remaining ingredients, except the oil, salt, and pepper.... |
| Cream Cheese Frosting |
Cakes |
---- |
|
Have cream cheese at room temp. Mix in vanilla and enough powdered sugar to make it spreadable and to taste.
Spread over cake and enjoy..... |
| Buttermilk Glaze |
Cakes |
American |
|
Very Simple....Take 1# of powdered sugar, add butter milk until it is somewhat runny, add a squeeze of lemon juice, there you have a glaze. Pour over.... |
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