Pumpkin Pancakes Recipe

Brunch

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Ingredients:

2 eggs, slightly beaten
1/4 cup sugar
3/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon

Directions:

1. In large bowl, mix eggs, sugar, milk, oil, and vanilla until well blended. Stir in remaining ingredients until mixed.

2. Heat large nonstick electric griddle to 375 deg.F or 12-inch nonstick skillet to medium heat.

3. Oil hot griddle. Pour 1/4 to 1/3 cup batter onto hot griddle. Cook until pancakes are puffed and dry around edge. Turn pancakes; cook about 1 minute longer or until other side is golden brown. Serve with syrup.

Makes about 4 servings of two pancakes each. High altitude(3500-6500 ft.): Increase milk to 1 1/4 cups; decrease baking powder to 1 1/2 teaspoons. Cook pancakes 2 to 3 min. then turn and cook about 2 min. longer.

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Submitted 10/24/05.
Source: modifyed from Pillsbury's Over 100 spooky ideas! Halloween (2005)
Submitted By: Ang Jones
safikejones@yahoo.com
Pumpkin Pancakes


KitchenAid Artisan 5-Quart Mixer

Recipes for Pancakes may also be found at these cooking sites:
Food Network's Pancake Recipes
Pancake Recipes at about.com
Pancakes at Bed & Breakfast Online