Mango Vinaigrette Recipe

Dressing

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Ingredients:

1 Mango, peeled
Grated zest and juice of 1 lime
1 tablespoon chopped fresh cilantro
1 teaspoon sugar
1/3 cup seasoned rice wine vinegar
1 teaspoon honey mustard
1 cup vegetable oil or light olive oil
Salt and freshly ground black pepper to taste

Directions:

Cut the mango flesh away from the pit and chop the mango coarsely. Place the mango and all the remaining ingredients, except the oil, salt, and pepper, in a blender or food processor and puree. With the machine running, drizzle in the oil. Add the salt and pepper. Store in an airtight container in the refrigerator for up to 3 weeks.

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Submitted 11/27/05.
Source: Cook, eat, cha cha cha
Submitted By: b smith

Mango Vinaigrette


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