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Mango Vinaigrette Recipe | |
Dressing | |
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Ingredients:
1 Mango, peeledGrated zest and juice of 1 lime 1 tablespoon chopped fresh cilantro 1 teaspoon sugar 1/3 cup seasoned rice wine vinegar 1 teaspoon honey mustard 1 cup vegetable oil or light olive oil Salt and freshly ground black pepper to taste
Directions:
Cut the mango flesh away from the pit and chop the mango coarsely. Place the mango and all the remaining ingredients, except the oil, salt, and pepper, in a blender or food processor and puree. With the machine running, drizzle in the oil. Add the salt and pepper. Store in an airtight container in the refrigerator for up to 3 weeks. | |