Creamy Parmesan Polenta Recipe

1 . Bring the chicken broth or water to a boil with the butter and bay leaf,


2. Whisk in the polenta in a steady stream to prevent lumps, Whisk in the grated cheese to fully combine.


3. Turn the polenta out into the Crock-Pot slow cooker and cook on Low setting for 25 to 30 minutes.