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Creamy Parmesan Polenta Recipe | |
Italian Sauces | |
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Ingredients:
9 cups chicken broth or water 4 tbsp butter 1 bay leaf 3 cups instant polenta 3 cups grated parmesan
Directions:
1 . Bring the chicken broth or water to a boil with the butter and bay leaf,2. Whisk in the polenta in a steady stream to prevent lumps, Whisk in the grated cheese to fully combine. 3. Turn the polenta out into the Crock-Pot slow cooker and cook on Low setting for 25 to 30 minutes. Serves 6-8
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