Classic Creme Brule French Toast Recipe

Melt the butter and add the sugar and corn syrup. Stirring constantly. Coat the bottom of a 9 x 13 pan with the mixture. Cut the French bread in 2 "slices and place in the pan.
Mix the eggs, half x half and vanilla with a little salt. Pour this over the top of the bread and refrigerate overnight. Bake for 1 hour in a 350 oven.