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Classic Creme Brule French Toast Recipe | |
American Brunch | |
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Ingredients:
1/2 C. BUTTER2 C. BROWN SUGAR 4 t. CORN SYRUP LOAF OF FRENCH BREAD 4 EGGS 1 1/2 C. HALF x HALF 1 t. VANILLA SALT
Directions:
Melt the butter and add the sugar and corn syrup. Stirring constantly. Coat the bottom of a 9 x 13 pan with the mixture. Cut the French bread in 2 "slices and place in the pan.Mix the eggs, half x half and vanilla with a little salt. Pour this over the top of the bread and refrigerate overnight. Bake for 1 hour in a 350 oven. Serves 8 normal portions or 4 hungry people. Depends on how hungry the people are.
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