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Cream Cheese Frosting Recipe | ||
Cakes | ||
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| Ingredients:
8 ounces cream cheese
1 teaspoon vanilla powdered sugar, between 1 and 2 pounds
Directions:
Have cream cheese at room temp. Mix in vanilla and enough powdered sugar to make it spreadable and to taste. Spread over cake and enjoy. |
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Submitted 12/1/05.
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