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Cream Cheese Frosting Recipe

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Ingredients:

  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • powdered sugar, between 1 and 2 pounds

Directions:
Have cream cheese at room temp. Mix in vanilla and enough powdered sugar to make it spreadable and to taste.

Spread over cake and enjoy.






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Submitted 12/1/05.
Source: A friend
Submitted By: Angie Jones

Cream Cheese Frosting


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