| Recipe Title |
Type |
Cuisine |
| Chocolate Paradise Torte with Caramel Sauce |
Dessert |
---- |
|
In a heavy pot over high heat, bring syrup to a boil. Slowly add the sugar stirring constantly until all the sugar is dissolved (liquid and golden br.... |
| seafood cocktail |
Chili |
---- |
|
Not that complicated. just add horseradish to ketchup and a good squeeze of fresh lemon juice and a touch of vinegar and more if you like a more tar.... |
| Fresh Salmon Latkes |
Appetizer |
Jewish |
|
Cut salmon into chunks and place in food processor with onion, celery, parsley, dill, salt, and cayenne. Process until chopped but not pureed. Add lem.... |
| Cauliflower and Carrot Latkes |
Vegetable |
Jewish |
|
Cook cauliflower in large pot of salted boiling water until tender, about 12 minutes. Drain and let cool. Puree cauliflower with eggs and stir in rema.... |
| Hamatashen with Prune Filling |
Cookie |
Jewish |
|
Stir yeast into 1/4 cup of the water along with 3 tablespoons of the sugar. Let stand until foamy on surface, about 4 minutes. In a large mixing bowl,.... |
| Hamatashen with Fig Filling |
Cookie |
Jewish |
|
Combine sugar, flour, baking powder, and salt in a food processor. Pulse in butter or margarine until mixture resembles cornmeal. Add egg and orange j.... |
| MARYLAND BREAST OF CHICKEN |
Chicken |
American |
|
Preheat oven to 375F. Melt 2 tablespoons of butter and toss in a mixing bowl with crab meat, scallions, horseradish, tomato paste, lemon juice, bread.... |
| Mushroom Marmalade (Pate) |
Appetizer |
French |
|
Fry onion in butter in pan with the pickling spice.
Add mushrooms, garlic and salt, fry for 2 miniutes.
Soak rye bread in cold water or milk. Squeeze .... |
| Chicken Stock |
Chicken |
---- |
|
Place the chicken, carrots, celery, onions, and peppercorns in a large stockpot with 3 quarts of water. Bring to a boil over medium-high heat. Reduce .... |
| Oprah's Pomagranate Martini |
Beverage |
American |
|
Shake ingredients in a shaker and put into chilled martini glasses. Put pomegranate fruit into glass as garnish. .... |
| Homemade Chicken Stock |
Chicken |
---- |
|
1. Using a heavy cleaver, chop the chicken backs into 2-to-3 inch pieces. (You may ask the butcher to do this.)
2. In a 5-to-7-quart pressure cooker,.... |
| CANNELLONI / STUFFED CREPES (CRESPELLE IN ITALIAN) |
Pasta |
Italian |
|
TO PREPARE THE CRÊPES:
Beat the eggs in a large bowl and while whisking the egg, add some of the water, some of the milk and a little flour. Ke.... |
| Diet Cabbage Soup |
Soup |
American |
|
Bring all to a boil and simmer for one hour..... |
| Grilled Dungeness Crabs with Seasoned Butter |
Seafood |
---- |
|
Preheat a grill to medium heat. Clean and crack the crabs, and break cleanly in half. In a medium saucepan, melt the butter over medium heat. Add the .... |
| Mimosa |
Brunch |
---- |
|
Mimosa is made of equal parts of orange juice and champagne. Do not need ice if both ingredients are kept cool..... |
| Acorn squash soup |
Soup |
Spanish |
|
Pierce the acorn squash and microwave it for 8 minutes on high.
Chop the leeks, celery, and potato and boil in a small amount of salted water.
Blend t.... |
| Asparagus-Leek Soup |
Soup |
---- |
|
Heat butter in large pot over medium heat. Add leeks and garlic; saute until softened, 5-7 minutes. Add chicken broth and asparagus and bring to a b.... |
| Meat Stock |
Sauces |
Italian |
|
Place the meat in a large pan, add cold water to cover and bring to a boil, bearing in mind that slow cooking and gentle simmering are essential for s.... |
| Simple Roast Veal |
Veal |
Italian |
|
Preheat the oven to 250°F. Tie the veal neatly with kitchen string. Heat the oil and butter in a flamproof casserole, add the veal and cook, turni.... |
| Corn Bread |
Bread |
---- |
|
Beat all the above ingredients together. Put into a small loaf tin and bake at 360 degrees F or 180 C for approximately 3/4 hours .... |
| Orange Marmalade |
Jellies and Jams |
---- |
|
Cut orange peels from peeled oranges into very thin slices. Cut up the pulp. Slice the lemons very thinly. Combine fruit in large pot and add water. B.... |
| ZUPPA Di MINESTRONE |
Soup |
Italian |
|
Dredge meat in flour shaking off excess and set aside. In a large heavy bottom pot or Dutch oven on med./ high heat, add the oil, pancetta, beef and o.... |
| Sylta |
Pork |
---- |
|
Use 1/2 hog's head (5 lbs), 2 lbs lean pork and 2 1/2 lbs veal
shoulder. Clean and singe off hair and bristles. Clean teeth with
a stiff brush and cut.... |
| Swiss Potato Gratin |
Vegetable |
Swiss |
|
1. Wash potatoes well and trim away any discolored spots or eyes.
(You may peel potatoes if you like.) Slice thin and drop into a pot of cold, heavily.... |
| Chocolate Profiteroles |
Dessert |
Italian |
|
Preheat the oven to 375°F. Grease a cookie sheet with butter and dust with flour. Pour the milk and 5 tablespoons water into a small pan, add the .... |
| Green Goddess Sauce |
Sauces |
---- |
|
Put the garlic and salt into a small bowl and mash into a paste. Transfer the paste into a mini food processor. Add the remaining ingredients and blen.... |
| Poached Pears |
Dessert |
---- |
|
Peel and core the pears, leaving the stems attached and a little of the skin in place around the stems for decoration. Stand pears upright in a saucep.... |
| HAYSTACKS |
Confections |
American |
|
IN DOUBLE BOILER MELT PEANUTBUTTER AND MORSELS STIR TO BLEND ADD NOODLES THEN STIR IN MARSHMELLOWS DROP BY TEASPOONS ON WAX PAPER.. CHILL ...MAKES ABO.... |
| CHOCOLATE MINT MOUSSE |
Dessert |
French |
|
In a small saucepan, combine peppermint and half-and-half. Cook over low heat for 2 minutes. Remove from heat. Cover and steep 15 minutes. Strain th.... |
| CHOCOLATE LAVENDER POUND CAKE |
Cakes |
---- |
|
In a small saucepan, combine half-and-half and lavender. Cook over low heat for 2 minutes. Remove from heat. Cover and steep 15 minutes. Strain the .... |
| EGGPLANT AND CAVATELLI TIMBALLO |
Vegetable |
Italian |
|
Preheat oven to 350° F. Line two large sheetpans with parchment paper. Brush the eggplants with oil, and sprinkle with salt and pepper. Arrange .... |
| Chilled Asparagus & Lemongrass Soup with Grilled Sea Scallops & Tangerine Essence |
Soup |
French |
|
Procedure
Sauté shallot and lemongrass in olive oil slowly until soft but not browned. Add vegetable broth and potatoes and bring to a simmer f.... |
| Lobster Don Carlos |
Seafood |
Italian |
|
Poach for 25 minutes in a court bouillon an 800 gram (1.7 pound) female lobster.
Mix the mayonnaise sauce together with 1 deciliter (3.37 oz) of Cogn.... |
| Roast Young Duck Marco Polo with green peppers |
Fowl |
Italian |
|
Roast a 2.5 kgm (5.5 pound) tender duck in the oven (medium heat) for 45 minutes.
In a saucepan, reduce a mixture of 2 T green Bell pepper juice, 1 T.... |
| Guinness Sundae |
Dessert |
Irish |
|
Put the Guinness, maple syrup and honey in a saucepan over medium heat and reduce volume by about half.
While liquid is reducing, place walnut pieces.... |
| Shepherd's Pie |
Lamb |
Irish |
|
Marinate lamb in Guinness overnight in the refrigerator. Next day remove meat from marinade and place in saucepan (reserve marinade) with onion, celer.... |
| Tomato Soupe en Croute |
Soup |
French |
|
Sauté onions in hot oil, but do not brown, then add diced leek, carrots and celery and "sweat" for 10 minutes, stirring occasionally. Vegetable.... |
| Crab Cakes Howard |
Seafood |
American |
|
Pour cream into saucepan, bring to a boil and reduce by half. Take off heat; add egg yolks, beating with a whisk to mix well. Add crabmeat, herbs, sal.... |
| Seafood Sausage with Beurre Blanc Sauce |
Seafood |
---- |
|
Chop all seafood into chunks. Do not make the pieces too small. Place in a bowl and add two chopped tomatoes, basil, lemon juice, oil, salt and pepper.... |
| White Nectarine Sorbetto |
Dessert |
---- |
|
Wash nectarines and poach in hot water bath for approximately 5 minutes. Cool, and peel off skin. Cut nectarines in half and remove pits. Add 1/2 tsp..... |
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